Adding value to your choice to stay at Leichhardt Accommodation is our commercial-grade kitchen, which operates during mealtimes intermittently between 4.30am-7.00am to 5.00pm-8.00pm, with packed crib lunches as required.
Our chefs provide wholesome and nutritious food to ensure you enjoy a good meal after a hard day's work. We are experienced in creating varied and healthy menus to satisfy a wide range of tastes. We're always happy to experiment with new and innovative solutions to ensure a contented workforce.
There are a variety of nutritional choices available for all meals, as well as a chef's dinner special and theme nights to spice up your evenings. There is no limit to the size of your meals in the dining hall, however there are some restrictions on the volume of food you can take away. Feel free to discuss your requirements with the dining staff if you'd like to eat in your room or outside.
Gravy, sauces and other condiments are available with all meals and if a particular sauce isn't available, just ask our approachable staff and we can order it in for you.
To drink, there are icy-cold juices, cordials and slushies, milk and water. We also have freshly brewed coffee, hot chocolate machines and teas. Always available are the standard fresh fruit platters, fruit salad and vegetables/salads and breads with toasters and sandwich toasters available. For dessert, you can enjoy flavoured and soft-serve ice cream and there is an ice-block freezer.
Our menus change to reflect the seasons. In winter, dine on hearty delicious homemade soups and in summer, there are plenty of fresh salads to go around. Barbecue packs are also available for groups on request.
Every effort is made to ensure that guests with special meal requests are catered for, so make sure you have a chat with our friendly dining room staff on arrival.